Tallew was a type of rice native to Roshar.Cite error: Invalid <ref>
tag; refs with no name must have content
Dishes
In Alethkar, children were often served fruited tallew rice with flatbread.Cite error: Invalid <ref>
tag; refs with no name must have content In fact, tallew itself could be used to make flatbread.Cite error: Invalid <ref>
tag; refs with no name must have content Boiled tallew was also used in the gruel that Tvlakv served his slaves.Cite error: Invalid <ref>
tag; refs with no name must have content
Lighteyes sometimes ate stagm served on a bed of boiled tallew.Cite error: Invalid <ref>
tag; refs with no name must have content It could be spread onto the slices of stagm. Tallew could also be fermented to make brandy.Cite error: Invalid <ref>
tag; refs with no name must have content