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Difference between revisions of "Tallew"
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Revision as of 12:35, 28 May 2015
| Tallew | |
|---|---|
| Type | Grain |
| World of Origin | Roshar |
Tallew was a type of rice native to Roshar.[1]
Dishes
In Alethkar, children were often served fruited tallew rice with flatbread.[1] In fact, tallew itself could be used to make flatbread.[2] Boiled tallew was also used in the gruel that Tvlakv served his slaves.[3]
Lighteyes sometimes ate stagm served on a bed of boiled tallew.[4] It could be spread onto the slices of stagm. Tallew could also be fermented to make brandy.[5]
Notes
This article is a stub. Please help The Coppermind by expanding it.