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Difference between revisions of "Tallew"
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'''Tallew''' was a type of rice native to [[Roshar]].{{book ref|twok|37}} |
'''Tallew''' was a type of rice native to [[Roshar]].{{book ref|twok|37}} |
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− | == |
+ | == Culinary Uses == |
In [[Alethkar]], children were often served fruited tallew rice with flatbread.{{book ref|twok|37}} In fact, tallew itself could be used to make flatbread.{{book ref|twok|58}} Boiled tallew was also used in the gruel that [[Tvlakv]] served his slaves.{{book ref|twok|2}} |
In [[Alethkar]], children were often served fruited tallew rice with flatbread.{{book ref|twok|37}} In fact, tallew itself could be used to make flatbread.{{book ref|twok|58}} Boiled tallew was also used in the gruel that [[Tvlakv]] served his slaves.{{book ref|twok|2}} |
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Revision as of 22:04, 28 May 2015
Tallew | |
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Type | Grain |
World of Origin | Roshar |
Tallew was a type of rice native to Roshar.[1]
Culinary Uses
In Alethkar, children were often served fruited tallew rice with flatbread.[1] In fact, tallew itself could be used to make flatbread.[2] Boiled tallew was also used in the gruel that Tvlakv served his slaves.[3]
Lighteyes sometimes ate stagm served on a bed of boiled tallew.[4] It could be spread onto the slices of stagm. Tallew could also be fermented to make brandy.[5]
Notes
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