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Difference between revisions of "ZaiDon"
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'''ZaiDon''' is a staple food on the [[Dayside]] of [[Taldain]], it is a soft and flexible jerky made from [[sandling]]s melted with water, then seasoned and spiced while left out in the sun to dry. It is eaten with every Dayside meal.{{book ref|ws|part=ars}} It is often eaten alongside a variety of sauces, dips, chutneys, and tapenades; or used to thicken soups.{{book ref|ws|part=ars}} |
'''ZaiDon''' is a staple food on the [[Dayside]] of [[Taldain]], it is a soft and flexible jerky made from [[sandling]]s melted with water, then seasoned and spiced while left out in the sun to dry. It is eaten with every Dayside meal.{{book ref|ws|part=ars}} It is often eaten alongside a variety of sauces, dips, chutneys, and tapenades; or used to thicken soups.{{book ref|ws|part=ars}} |
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| − | It varies in thickness, with some being thick and others being thin, and it melts in your mouth as you eat it. Flavour depends upon the sandling it is made from, ranging from buttery to gamy.{{book ref|ws|part=ars}} ZaiDon is sometimes spiced with [[ |
+ | It varies in thickness, with some being thick and others being thin, and it melts in your mouth as you eat it. Flavour depends upon the sandling it is made from, ranging from buttery to gamy.{{book ref|ws|part=ars}} ZaiDon is sometimes spiced with [[ashawen]]. |
== Notes == |
== Notes == |
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Revision as of 05:04, 17 January 2023
| ZaiDon | |
|---|---|
| World of Origin | Taldain |
| Universe | Cosmere |
ZaiDon is a staple food on the Dayside of Taldain, it is a soft and flexible jerky made from sandlings melted with water, then seasoned and spiced while left out in the sun to dry. It is eaten with every Dayside meal.[1] It is often eaten alongside a variety of sauces, dips, chutneys, and tapenades; or used to thicken soups.[1]
It varies in thickness, with some being thick and others being thin, and it melts in your mouth as you eat it. Flavour depends upon the sandling it is made from, ranging from buttery to gamy.[1] ZaiDon is sometimes spiced with ashawen.