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Difference between revisions of "ZaiDon"
Added clarification that "every meal" may be hyperbole, given it was from the point of view of someone who hasn't experienced Dayside culture for that long.
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(Added clarification that "every meal" may be hyperbole, given it was from the point of view of someone who hasn't experienced Dayside culture for that long.) |
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'''ZaiDon''' is a staple food on the [[Dayside]] of [[Taldain]], it is a soft and flexible jerky made from [[sandling]]s melted with water, then seasoned and spiced while left out in the sun to dry. It is eaten with every Dayside meal, or is at least a common part of the average Dayside meal.{{book ref|ws|part=ars}} It is often eaten alongside a variety of sauces, dips, [[wikipedia:chutney|chutneys]], and [[wikipedia:tapenade|tapenades]]; or used to thicken soups.{{book ref|ws|part=ars}}
It varies in thickness, with some being thick and others being thin, and it melts in your mouth as you eat it. The flavor of ZaiDon depends upon the sandling it is made from, ranging from buttery to gamy.{{book ref|ws|part=ars}} ZaiDon is sometimes spiced with [[ashawen]].{{book ref|ws|part=ars}}
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