Difference between revisions of "Alethkar"

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==== Meat ====
They make use of meat in several dishes, particularly using pork harvested from hogs.{{book ref|sa1|37}}{{book ref|sa3|19}}{{book ref|sa3|13}} Sometimes cooked in a savoury broth.{{book ref|sa3|19}} They also eat the meat of crabs and lanka.{{book ref|sa3|19}}{{book ref|sa3|37}}
 
Alethi sometimes eat cremlings such as [[skrip]], typically boiled, though they are considered a low quality dish.{{book ref|sa3|55}}{{book ref|sa3|68}} They also eat the meat of crabs and lanka.{{book ref|sa3|19}}{{book ref|sa3|37}} When they eat crustaceans, they typically dip the meat in curry or prepare the curry with the meat in it.{{wob ref|2778}}
 
==== Grain and Tubers ====
 
==== Seasoning and Sauces ====
Alethi food is known for its spiciness.{{book ref|sa3|46}}{{book ref|sa1|37}} Which is often mixed into sauces and curry.{{book ref|sa1|37}}{{book ref|sa3|68}}{{book ref|sa3|13}} Some of their sauces are made from sow's milk.{{wob ref|2778}}
 
They make use of a wide range of sauces of a variety of different flavours, ranging from spicy,{{book ref|sa1|37}}{{book ref|sa3|68}} to sweet,{{book ref|sa3|68}} to peppery,{{book ref|sa3|19}} to salty.{{book ref|sa2|59}}{{book ref|sa1|i|8}}{{book ref|sa1|22}}
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