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A large portion of their diet is made up of tallew and lavis, with them being used in food,{{book ref|sa2|64}}{{book ref|sa3|6}}{{book ref|sa3|67}} and alcoholic beverages.{{book ref|sa1|26}}{{book ref|sa2|46}}{{book ref|sa2|81}} Tallew is often boiled or steamed and made into soup.{{book ref|sa1|54}}{{book ref|sa2|64}}{{book ref|sa3|14}}{{book ref|sa2|i|12}} It is sometimes used as a spread on vegetables such as stagm.{{book ref|sa1|54}}
Alethi food is known for its spiceiness.{{book ref|sa3|46}}{{book ref|sa1|37}} Which is often mixed into sauces and curry.{{book ref|sa1|37}}{{book ref|sa3|68}}{{book ref|sa3|13}}
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