◒
Difference between revisions of "Tallew"
Jump to navigation
Jump to search
m (→Notes: -cols) |
m (partial) |
||
| Line 13: | Line 13: | ||
== Notes == |
== Notes == |
||
<references /> |
<references /> |
||
| − | {{ |
+ | {{partial}} |
{{Stormlight}} |
{{Stormlight}} |
||
Revision as of 08:54, 20 June 2016
| Tallew | |
|---|---|
| Type | Grain |
| World of Origin | Roshar |
Tallew was a type of rice native to Roshar.[1]
Culinary Uses
In Alethkar, children were often served fruited tallew rice with flatbread.[1] In fact, tallew itself could be used to make flatbread.[2] Boiled tallew was also used in the gruel that Tvlakv served his slaves.[3]
Lighteyes sometimes ate stagm served on a bed of boiled tallew.[4] It could be spread onto the slices of stagm. Tallew could also be fermented to make brandy.[5]
Notes
This article is still missing information. Please help The Coppermind by expanding it.