◔
Difference between revisions of "Tallew"
Jump to navigation
Jump to search
m (lifeform) |
m |
||
| Line 6: | Line 6: | ||
'''Tallew''' was a type of rice native to [[Roshar]].{{book ref|twok|37}} |
'''Tallew''' was a type of rice native to [[Roshar]].{{book ref|twok|37}} |
||
| − | == |
+ | == Culinary Uses == |
In [[Alethkar]], children were often served fruited tallew rice with flatbread.{{book ref|twok|37}} In fact, tallew itself could be used to make flatbread.{{book ref|twok|58}} Boiled tallew was also used in the gruel that [[Tvlakv]] served his slaves.{{book ref|twok|2}} |
In [[Alethkar]], children were often served fruited tallew rice with flatbread.{{book ref|twok|37}} In fact, tallew itself could be used to make flatbread.{{book ref|twok|58}} Boiled tallew was also used in the gruel that [[Tvlakv]] served his slaves.{{book ref|twok|2}} |
||
Revision as of 22:04, 28 May 2015
| Tallew | |
|---|---|
| Type | Grain |
| World of Origin | Roshar |
Tallew was a type of rice native to Roshar.[1]
Culinary Uses
In Alethkar, children were often served fruited tallew rice with flatbread.[1] In fact, tallew itself could be used to make flatbread.[2] Boiled tallew was also used in the gruel that Tvlakv served his slaves.[3]
Lighteyes sometimes ate stagm served on a bed of boiled tallew.[4] It could be spread onto the slices of stagm. Tallew could also be fermented to make brandy.[5]
Notes
This article is a stub. Please help The Coppermind by expanding it.