◒
Difference between revisions of "Tallew"
Jump to navigation
Jump to search
m (+update) |
|||
| Line 2: | Line 2: | ||
|type={{cat tag|food|Grain}} |
|type={{cat tag|food|Grain}} |
||
|world=Roshar |
|world=Roshar |
||
| + | |universe=[[Cosmere]] |
||
|books=[[The Stormlight Archive]] |
|books=[[The Stormlight Archive]] |
||
}}{{update|book=sa3}} |
}}{{update|book=sa3}} |
||
Revision as of 22:33, 9 June 2019
| Tallew | |
|---|---|
| Type | Grain |
| World of Origin | Roshar |
| Universe | Cosmere |
Tallew was a type of rice native to Roshar.[1]
Culinary Uses
In Alethkar, children were often served fruited tallew rice with flatbread.[1] In fact, tallew itself could be used to make flatbread.[2] Boiled tallew was also used in the gruel that Tvlakv served his slaves.[3]
Lighteyes sometimes ate stagm served on a bed of boiled tallew.[4] It could be spread onto the slices of stagm. Tallew could also be fermented to make brandy.[5]
Notes
This article is still missing information. Please help The Coppermind by expanding it.